Fasting Diets Reduce Risk Factors for CVD
Intermittent energy restriction diets, such as the 5:2 diet fasting diet–during which five days of the week are normal eating days, while the other two restrict calories to 500-600 per day–clears fat from the blood quicker after eating meals than daily calorie restriction diets – reducing an important risk factor for cardiovascular disease, a new […]
Medical Schools Are Still Largely Ignoring Nutrition Education, Leaving HCPs to Take Their Own Initiative
Despite the well-known fact poor nutrition is a major contributing risk factor for chronic diseases, medical schools are still failing to adequately prepare healthcare professionals for nutrition challenges in clinical practice. It has become a well known fact that poor nutrition and lifestyle choices play a large role in the development of most chronic conditions, […]
